Starters
REFRESHMENTS
1. Traditional beef tartare 45 zł
with pickles and egg yolk
2. Smoked salmon with caper mousse 46 zł
in endive coating with honey and mustard sauce / 120g
3. Roast beef marinated in green pepper 42 zł
and ponzu sauce covered with truffle mayonnaise sprouts /120g
HOT STARTERS
1. Fried ripening Camembert cheese 40 zł
on pickled vegetables in ginger emulsion with raspberry balsamino
2. King prawns in butter 46 zł
with red pepper, Brenda's garlic and Teriyaki sauce served on wild lettuce with croutons/12 pcs
3. Dumplings with duck 32 zł
in savory orange sauce with a hint of anise/ 5 pcs.
Salads
1. Romaine lettuce with caesar dressing 38/42 zł
and chicken or shrimps, herb croutons and parmesan cheese
2. Salad mix with avocado 42 zł
burata cheese and caramelized pear
3. Arugula salad 36 zł
beetroot baked in thyme, dried tomato, orange, roasted pumpkin seeds and herbal vinaigrette
Soups
1. Chicken broth 24 zł
with noodles
2. Oriental Thai soup with salmon25 zł
marinated with ginger and lemongrass
3. Polish rye soup on wholemeal sourdough 26 zł
with egg and white sausage
Main Dishes
1. Pork chop with bone 55 zł
served with mashed potatoes and fried cabbage with smoked bacon /180g
2. Supreme chicken breast with bone 53 zł
served with potato cream on pea, oyster mushroom and tomato jam ragout / 170g
3. Roasted duck on caramelized apples 65 zł
in honey with beetroot gnocchi, cranberries and red cabbage mousse
4. Beef cheeks in port sauce 68 zł
with crispy potato waffles, caramelized carrots and zucchini
5. Grilled beef entrecote 76 zł
with confit potatoes with chimichurri sauce and seasonal lettuces with dressing / 350g
6. Pork Toma Hawks grilled 68 zł
served with Belgian fries, demi glace sauce, green pepper and seasonal lettuce with dressing / 450g
7. Pork ribs baked in BBQ sauce 68 zł
with confit potatoes in rosemary with Swedish salad / 350g
KIDS
1. Piccolo – chicken fillets 27 zł
fries, salad
Pasta
1. Parpardelle with chicken 42 zł
sun-dried tomato, spinach and parmesan cheese
2. Black tagiolini pasta with fried pork 45 zł
coriander and vegetables in soy sauce with sesame seeds
3. Spaghetti pescatore with tiger prawns 52 zł
New Zealand mussels in butter-wine emulsion with chili and parmesan
Desserts
1. Apple pie with fired meringue 25 zł
and vanilla ice cream with orange sauce
2. White chocolate cheesecake 28 zł
with candied cherries and rosemary
3. Brownie with dried fruit 25 zł
and almond flakes on raspberry mousse
